Easy Almond Roca Toffee

Recipe by Pvt Amys Mom
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a cookie sheet with foil and spray it with non-stick cooking spray.
  • Place almonds in a single layer on cookie sheet.
  • Cook butter, sugar, water, vanilla and salt in a heavy saucepan over high heat, stirring mixture constantly, 15-18 minutes or until a candy thermometer registers 310°F.
  • Remove from heat and immediately pour over almonds (do not scrape the pan).
  • Sprinkle immediately with chocolate morsels and spread evenly to 1/2 inch from sides.
  • Sprinkle with ground walnuts.
  • Let stand until firm.
  • Break into small pieces and store in an airtight container.
  • (The toffee mixture will not coat the entire baking sheet).
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