Almond Joy Brownies

Recipe by SharleneW
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces almond joy candy bars (4 whole regular sized candy bars or 8 miniature candy bars)
  • 12
    cup butter (I prefer butter, but original recipe called for shortening) or 1/2 cup shortening (I prefer butter, but original recipe called for shortening)
  • 1
    cup sugar
  • 1
    teaspoon vanilla
  • 12
    teaspoon salt
  • 12
    cup chopped almonds
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DIRECTIONS

  • Heat oven to 350°F.
  • Grease 9-inch square pan.
  • In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
  • Add sugar and vanilla; blend well.
  • Add eggs 1 at a time, beating well after each addition.
  • Stir in flour, salt and chopped almonds; mix well.
  • Spread in greased pan.
  • Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
  • Cool completely; cut into bars.
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