Almond Brown Sugar Brownies

this is an adaption/ homemade recipe. They are really good.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 2⁄3 cup shortening
- 5 ounces unsweetened chocolate
- 1 3⁄4 cups sugar
- 1⁄2 cup brown sugar
- 1 cup flour
- 1 1⁄4 cups chopped almonds
- 3⁄4 cup chopped almond paste
- 1 tablespoon baking powder
- 2 teaspoons salt
- 4 eggs
directions
- heat oven to 350 degrees.
- Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
- Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
- Spread into a greased 13x9x2 baking dish.
- Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
- Do not overbake.
- When done take them out and let cool for 6-8 minute.
- Cut into 2x1 bars.
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@weekend cooker
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@weekend cooker
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"this is an adaption/ homemade recipe. They are really good."
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