Almond Brown Sugar Brownies

Recipe by weekend cooker
READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350 degrees.
  • Heat shortening and chocolate in a 3 quart saucepan, until melted. Remove from heat.
  • Stir in remaining ingredients, in this order : flour, sugar,almond paste, almonds,eggs, baking powder, and salt.
  • Spread into a greased 13x9x2 baking dish.
  • Bake until brownies start to pull away from sides of pan . After 20 minutes, you need to check every 2 minutes. It should not be longer than 30 minutes.
  • Do not overbake.
  • When done take them out and let cool for 6-8 minute.
  • Cut into 2x1 bars.
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