Almond Joy Cake
"What a great idea to make with a cake mix, and it tastes like Almond Joys. Simple recipe that looks like you slaved all day in the kitchen. Serving size is estimated."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
12-14
ingredients
- 18 1⁄4 ounces dark chocolate cake mix
- 1⁄2 cup butter, melted
- 1 cup sugar
- 6 ounces evaporated milk
- 10 -15 marshmallows (large)
- 12 ounces coconut, flaked
- 1 cup almonds (sliced or whole)
directions
- Prepare cake mix according to cake mix instructions and bake in a 9x13" pan or a 9x13" brownie pan. You may also substitute a brownie mix for the cake mix.
- Ten minutes before the cake or brownies are done, cook butter, sugar, evaporated milk, and marshmallows for 10 minutes.
- Remove from heat and mix in coconut and almonds.
- Pour over cake while still warm.
- Cool.
- Frost with any dark chocolate frosting (make your own homemade frosting or use store bought).
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Reviews
-
Excellent cake but VERY rich!! Enjoyed by my dessert eater!! Easily made, too. I think if I were to make it again, I would used chopped almonds, but since I had sliced, that was what I used. Another keeper, for sure!! -
This cake is addictive, I love how the filling tastes like candy. The next time I make it, I'm going to use a homemade cake and frosting.
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
