Market Baby Potato Salad

READY IN: 30mins
Recipe by mommymakeit4u

If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon—pre-sliced bacon is usually too thin to cut into proper lardons.

Top Review by Lavender Lynn

Enjoyable and dfferent from what we usually make. Cornichons, bacon, red onion. all added good flavor. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
  2. Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
  3. Eat one of your delicious soft-boiled eggs with a little salt and pepper.
  4. Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
  5. Combine everything in a big bowl. Season.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a