Baby Potato Salad

Recipe by Tisme
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam or boil the ptoatoes until just cooked (they can be used with their skin on, well scrubbed) and keep warm.
  • Boil the eggs for about 5 minutes and chill under running water (the yolks should be runny), peel the eggs.
  • Blanch the peas in boiling water, and cool.
  • Put the herbs, pine nuts, parmesan, oil, garlic, lemon juice into a food processor and whiz to a coarse paste.
  • Cut the potatoes into chunks (halve them if they are small) add the peas, dress with the herb dressing, add a dash of seasoning and serve warm.
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