Summer Fresh Potato Salad

photo by Leesee

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Cook potatoes in boiling water for approximately 15 minutes or until tender. (you can add egg to the pot for cooking, if you do not have a hard-boiled egg on hand).
- Rinse in cold water to prevent further cooking. Drain.
- Cook corn and zucchini in a pan over medium flame for 1-2 minutes, until tender.
- Mix all ingredients together in a bowl.
- Salt and pepper to taste.
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