Creamy Maple Pumpkin Dip
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I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
ingredients
- 3⁄4 cup light cream cheese
- 1⁄2 cup canned pumpkin
- 1⁄3 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
directions
- Combine cream cheese, pumpkin and brown sugar in electric mixer bowl; beat at medium speed until well blended.
- Add syrup and cinnamon, and beat until smooth.
- Cover, and chill 30 minutes.
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RECIPE MADE WITH LOVE BY
@internetnut
Contributor
@internetnut
Contributor
"I have not tried this recipe. I got this recipe from our local farmers market. I plan to use Splenda brown sugar and sugar free Log Cabin syrup."
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