Marinated Oriental Pork Tenderloin With Fried Rice

"I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it can be and how versatile it is, I thought I would experiment some more on my own. I made this last night and my hubby and I thought it was delicious I marinated the pork over night and then cut it into thin strips and served over fried rice. Yum Yum"
 
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photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
1hr 25mins
Ingredients:
25
Serves:
4-5
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ingredients

  • 2 (500 g) pork tenderloin
  • Marinade

  • 3 tablespoons light soy sauce
  • 2 tablespoons sherry wine
  • 60 ml hoisin sauce (I use blue dragon brand I find this great others can be thick and overpowering.)
  • 4 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons sesame oil
  • 3 tablespoons honey
  • 14 teaspoon five-spice powder
  • 50 ml teriyaki sauce
  • Fried Rice

  • 1 12 - 2 cups cooked rice (preferably cooked the day before and refrigerated overnight to allow rice to dry completely.)
  • 4 medium eggs, lightly beaten
  • 2 tablespoons oil
  • 1 large carrot, diced
  • 1 red pepper, diced
  • 2 garlic cloves, crushed
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons sesame oil
  • 100 g fresh shiitake mushrooms, stems removed and thinly sliced
  • 5 green onions, finely sliced
  • 100 g snow peas, sliced
  • 60 g baby corn, chopped
  • 14 cup frozen peas
  • 2 -3 tablespoons soy sauce
  • 1 tablespoon sugar
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directions

  • Combine all marinade ingredients mix well and add pork, marinade several hours or as I said above preferably overnight.
  • Remove pork from marinade, reserve marinade, Place pork on wire rack in oven dish. Bake uncovered in 180c oven 11/2 hours or until cooked through. Brush occasionally with reserved marinade and turn over once during cooking.
  • Serve pork over fried rice. The pork has a good flavour and is moist and tender, I prefer mine plain over rice but my hubby spoons a couple of spoonfuls of left over liquid from roasting pan over his. So feel free to serve as you prefer.
  • For the Rice.
  • Heat half the oil in a wok or large frying pan, add eggs, cook stirring until creamy, remove to plate for later.
  • Heat the other half of the oil and sesame oil in same pan, add carrot and pepper stir fry a couple of minutes, add garlic and ginger, stir fry for 1 minute more.
  • Add soy sauce, mushrooms, corn and frozen peas stir fry a few Min's until veg are just tender, add snow peas, onion and sugar stir fry about a minute. Finally return egg along with rice and stir fry until heated through.
  • Place Rice in bowls lay sliced pork over the top and serve immediately.

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Reviews

  1. Delicious! We enjoyed this meal for dinner. Because of lack of planning, I only got to marinate the pork for about 4 hours. I just poured everything into a large baggie. For the fried rice I followed directions; but for the veggies I used 1 carrot, 1 green pepper, 1/2 onion, 1/2 cup frozen sweet peas and fresh mushrooms. We did spoon the leftover marinate over the meat and rice. Made for Ausie Swap #28. Thanks Natalie for a great recipe.
     
  2. I had 2 tenderloins so I tried 2 different recipes. Hands down the wonderfully intense flavours of this recipe won over our tastebuds (and left the other tenderloin recipe tasting VERY bland - a balsamic marinade, Recipe #256362). Excellent, yummy and a perfect balance of flavours when followed exactly! Easy to prepare with ingredients already in my kitchen. It only marinated for 7 hours but the result was "exceptional," according to my husband; a non pork eater until recently. I didn't make the fried rice but I will be sure to next time! Can only say that for anyone watching sodium intake...this recipe is NOT for you!!
     
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RECIPE SUBMITTED BY

<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p> <p>&nbsp;</p> <div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>[URL=http://imageshack.us/photo/my-images/829/deb112.gif/][IMG]http://img829.imageshack.us/img829/9095/deb112.gif[/IMG][/URL]</div> <div id=_mcePaste style=position: absolute; left: -10000px; top: 1246px; width: 1px; height: 1px; overflow-x: hidden; overflow-y: hidden;>Uploaded with [URL=http://imageshack.us]ImageShack.us[/URL]</div>
 
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