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Oriental Chicken Wings

Serve as an appetizer or main course with fried rice.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cut wings in half at joint, discard tips.
  • Place on broiler rack, or wire rack with pan under and bake at 400 deg for 15 minutes.
  • Turn and bake an additional 15 minutes.
  • In a saucepan mix the sugar, cornstarch, salt, ginger & pepper.
  • Add liquids.
  • Cook stirring constantly over med heat until mixture thickens. Boil 2 minutes.
  • Brush over wings.
  • Continue baking at 400 deg. for 35 minutes.
  • During baking brush soy mixture on wings frequently.
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RECIPE MADE WITH LOVE BY

@StreetChef
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@StreetChef
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"Serve as an appetizer or main course with fried rice."
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  1. CONCHOBOR99
    These chicken wings were great! I have a friend who is a salesman for a well-known chicken distributor, so I can get a lot of chicken wings at a reasonable price. Since it's NFL playoff time, I've been trying a lot of chicken wing recipes. After serving these, my wife, my guests, and I all give five stars. The crispy skin and the soy sauce created a robust, sweet, mouth watering combination. Absolutely incredible.
    Reply
  2. StreetChef
    Serve as an appetizer or main course with fried rice.
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