Marinated Mushrooms
photo by papergoddess
- Ready In:
- 20mins
- Ingredients:
- 14
- Yields:
-
2 jars
ingredients
- 1892.0 ml water
- 36.97 ml coarse salt
- 907.18 g medium mushrooms, cleaned and trimmed
- 236.59 ml white vinegar
- 14.79 ml coriander seed
- 2 bay leaves
- 7.39 ml sugar
- 2.46 ml black peppercorns
- 2.46 ml whole allspice
- 1 tiny dried red peppers or 1.23 ml red pepper flakes
- 3.69 ml thyme leaves
- 1 shallot, sliced
- 1 clove garlic, halved
- 14.79 ml oil (you can use more if you want to!)
directions
- In large pot combine water and 1 1/2 Tbs.
- salt; bring to a boil.
- Add mushrooms and boil 2 min.
- Drain; reserve cooking liquid.
- In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
- Boil for 5 min.
- Pack mushrooms in heat resistant jars.
- Pour liquid over them and add shallots and garlic.
- Add enough reserved liquid to cover, and a tbs.
- of oil.
- Cover and refrigerate for about 1 week, shaking occasionally.
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Reviews
RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.