Marinated Mushrooms

"These will go really fast, and take a week to make, so I make a bunch at a time."
 
Download
photo by papergoddess photo by papergoddess
photo by papergoddess
Ready In:
20mins
Ingredients:
14
Yields:
2 jars
Advertisement

ingredients

Advertisement

directions

  • In large pot combine water and 1 1/2 Tbs.
  • salt; bring to a boil.
  • Add mushrooms and boil 2 min.
  • Drain; reserve cooking liquid.
  • In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
  • Boil for 5 min.
  • Pack mushrooms in heat resistant jars.
  • Pour liquid over them and add shallots and garlic.
  • Add enough reserved liquid to cover, and a tbs.
  • of oil.
  • Cover and refrigerate for about 1 week, shaking occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just opened up a jar of the Mushrooms, They are Delicious. I also used the brown button mushrooms. This recipe is a keeper,Thank you so much for posting it. :)
     
  2. This one is one of my "always in the fridge" things. It works best for me with those little brown buttons. I do leave out the allspice though.
     
  3. I love marinated mushrooms and decided to make a batch of these to give for gifts at Christmas with some other goodies. This recipe made 3 pint sized jars perfectly. One of my jars didn't seal but it's OK, they still tasted great and everyone I'm sure is going to love them.
     
  4. this is one of the best recipies that i have ever made,eaten it is great for year round munchies jimkirb2002@yahoo.com
     
  5. I just tasted these after only 24 hours and they are wonderful! I didn't have coriander seed so I used ground (1/2 TBP) and 1 clove instead of allspice. I will make these often!
     
Advertisement

RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes