medium-size mushrooms, brushed clean,stems removed,cut in half
Serving Size: 1 (95) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 246 g91 %
Total Fat 27.4 g42 %
Saturated Fat 3.8 g19 %
Cholesterol 0 mg
Sodium 152.1 mg
Dietary Fiber 1.2 g4 %
Sugars 2.6 g10 %
Protein 2.8 g
Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
Add mushrooms and cook 5 minutes more.
Allow mushrooms to cool in liquid.
(Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
Grill skewers 3-4 minutes per side over medium heat, turning once.
Serve with warm pita bread, feta cheese and kalamata olives, if you desire.