Grilled Marinated Mushrooms

"Mmmmmmmmm......Pile these on a warm piece of pita bread stuffed with feta cheese and pitted kalamata olives. Now this is eating!"
photo by Alskann photo by Alskann
photo by Alskann
photo by Alskann photo by Alskann
photo by Pneuma photo by Pneuma
Ready In:




  • Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
  • Add mushrooms and cook 5 minutes more.
  • Allow mushrooms to cool in liquid.
  • (Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
  • Discard marinade.
  • Grill skewers 3-4 minutes per side over medium heat, turning once.
  • Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

Questions & Replies

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  1. Alskann
    These are awesome. So easy to make, so full of flavor. We ate them wrapped in a pita with kalamata olives and feta cheese. For ease of preparation, instead of threading the shrooms on skewers I just cooked them in my grill basket. What a breeze. Absolutely divine!! Thanks for posting. Next time I will triple the recipe.
  2. Pneuma
    These were good, very tasty but we found it a bit tangy for our taste. It helped eating this with rice. Thanks for letting us try this.
  3. evelynathens
    Great recipe. Initially, I thought the mushrooms would turn out too tart, also, but I needn't have feared. Once removed from the marinade and finished off on the grill, they were absolutely PERFECT. A complement to our grilled Father's Day lunch in way-too-hot Greece.
  4. joanna_giselle
    I made this as directed but it was a little too tart for my tastes with both vinegar and lemon juice in the marinade. Still it was full of flavour so 4 stars.
  5. tantza
    We really enjoyed this recipe. It brings back memories of the delicacies of Greece. I followed the instructions exactly, and to great results.


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