Sherry Marinated Mushrooms

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine everything except the mushrooms in a large bowl.
  • Add mushrooms and toss to coat.
  • Cover and marinate at room temperature until most of the marinade has been absorbed (about 1 hour).
  • Prepare a medium-hot fire in grill with a lightly oiled vegetable grill rack in place.
  • Grill mushrooms, tossing frequently, until well browned, tender and still juicy (about 10 minutes).
  • Place mushrooms in a bowl and season with more salt and pepper to taste.
  • Serve immediately.
  • Variation:
  • After marinating, thread mushrooms onto bamboo skewers that have been soaked in water for a minimum of 30 minutes and grill.
  • Makes a great appetizer.