Total Time
15mins
Prep 15 mins
Cook 0 mins

These tangy green beans make a great summertime side-dish.

Ingredients Nutrition

Directions

  1. In a large bowl, combine garlic, parsley, sugar, oregano, mustard, salt, Coca-Cola, olive oil, and vinegar. Stir until sugar is dissolved.
  2. Add green beans and onion, tossing lightly with a fork.
  3. Pack into a 1 quart jar and cover.
  4. Refrigerate several hours or overnight so the flavors may blend.

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