Marinated Cucumbers With a Thai Twist

READY IN: 10mins
Recipe by skyra

While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

Top Review by JustJanS

I made a half recipe of this but on tasting, decided it needed more sugar ( so I doubled it back to the original amount) and a tablespoon of fish sauce to give it that sweet, sour, hot, and salty balance that is so important in Thai food. I used rice wine vinegar, palm sugar and a little firecracker of a Thai red chilli in this too. Thanks for posting a delicious, easy to make condiment

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large mixing bowl.
  2. Let sit in fridge for at least 2 hrs, preferrably overnight before eating.

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