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    You are in: Home / Recipes / Marinated Cucumbers With a Thai Twist Recipe
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    Marinated Cucumbers With a Thai Twist

    Marinated Cucumbers With a Thai Twist. Photo by JustJanS

    1/1 Photo of Marinated Cucumbers With a Thai Twist

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    skyra's Note:

    While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large mixing bowl.
    2. 2
      Let sit in fridge for at least 2 hrs, preferrably overnight before eating.

    Ratings & Reviews:

    • on April 21, 2011

      45

      I made a half recipe of this but on tasting, decided it needed more sugar ( so I doubled it back to the original amount) and a tablespoon of fish sauce to give it that sweet, sour, hot, and salty balance that is so important in Thai food. I used rice wine vinegar, palm sugar and a little firecracker of a Thai red chilli in this too. Thanks for posting a delicious, easy to make condiment

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marinated Cucumbers With a Thai Twist

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 0
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.0 g
    16%
    Protein 0.6 g
    1%

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