Marinated Cucumbers With a Thai Twist

Total Time
10mins
Prep 10 mins
Cook 0 mins

While making another cucumber recipe, I started playing around and ended up with this. I served it with Chicken satay and sticky rice and it was a hit :)

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a large mixing bowl.
  2. Let sit in fridge for at least 2 hrs, preferrably overnight before eating.
Most Helpful

I made a half recipe of this but on tasting, decided it needed more sugar ( so I doubled it back to the original amount) and a tablespoon of fish sauce to give it that sweet, sour, hot, and salty balance that is so important in Thai food. I used rice wine vinegar, palm sugar and a little firecracker of a Thai red chilli in this too. Thanks for posting a delicious, easy to make condiment

JustJanS April 21, 2011