Asian Marinated Cucumbers
9
People talking
The times listed does not included marinating time.
- Ready In:
- 10mins
- Serves:
- Units:
9
People talking
ingredients
- 2 cucumbers (about 12 oz)
- 2 tablespoons rice vinegar
- 2 tablespoons peanut oil or 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 1⁄2 teaspoons sugar
- 1 garlic clove, minced
- 1⁄4 teaspoon red pepper flakes
directions
- Peel the cucumbers & cut in half lengthwise then scrape out & discard the seeds. Cut the cucumber into slices & place into a large shallow bowl.
- Combine the rest of the ingredients & pour over the cucumber slices. Stir to coat then cover & refrigerate at least 4 hours.
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RECIPE MADE WITH LOVE BY
@FDADELKARIM
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@FDADELKARIM
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"The times listed does not included marinating time."
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Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! I used the vegetable oil and garlic powder instead of the cloves. I also left out the sugar since I use seasoned rice vinegar. Will make this one alot!Reply
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Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! I used the vegetable oil and garlic powder instead of the cloves. I also left out the sugar since I use seasoned rice vinegar. Will make this one alot!Reply
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This dressing adds so much flavor to cucumbers. I used fresh cucumbers from my garden. I stirred a few time to let the cucumber marinate. Thanks Nasseh :) Made for Ramadan tag gameReply
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nice cuke salad. The red pepper flakes an soy were delish.Reply
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