Marinated Carrots

Submitted by sherri2090

"Great Canning recipe."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 4 Medium size bottles

ingredients

• 2 lbs carrots, diced cooked and drained

• Sauce

• 1⁄2 cup vinegar
• 3⁄4 cup sugar
• 1 can tomato soup
• 1⁄2 cup oil
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 3⁄4 teaspoon pepper
• 3⁄4 teaspoon Worcestershire sauce
• 1 large onion, finely chopped
• 1 green pepper, finely chopped

directions

1. After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
2. Pour into bottles, and can as usual.
3. Great recipe.
4. I always serve with roast beef and rice.

Reviews

[Tara1183]

I didnt use this for canning since I dont pressure can yet but I did make the salad for a big dinner, similar to on my Grandmother made. It is excellent, sounds odd but deffinitely worth a try. Great recipe~!