Total Time
Prep 10 mins
Cook 30 mins

Great Canning recipe.

Ingredients Nutrition


  1. After cooking and draining your carrots, add your sauce mix and simmer for 10 minutes on low heat.
  2. Pour into bottles, and can as usual.
  3. Great recipe.
  4. I always serve with roast beef and rice.


Most Helpful

I didnt use this for canning since I dont pressure can yet but I did make the salad for a big dinner, similar to on my Grandmother made. It is excellent, sounds odd but deffinitely worth a try. Great recipe~!

Tara September 23, 2004

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