Marinated Carrots

Submitted by katdi

"A delicious accompaniment to almost any meal"

 

• Ready In: 1hr 25mins
• Ingredients: 8
• Yields: 6 quart sized jars
• Serves: 6

ingredients

• 10 cups carrots, cooked
• 4 onions
• 2 (10 1/2 ounce) cans tomato soup
• 2 cups ketchup
• 1 cup sugar
• 1 cup vinegar
• 2 teaspoons salt
• 1⁄4 cup canola oil

directions

1. Add cooked carrots to rest of ingredients. Pack into sterilized jars and process for 30-40 minutes. Can be eaten hot or cold. Double recipe makes 6 quarts.