Marinade Sauce for Roast Chicken
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 1 medium tomatoes, the seeds and pulp and juice scooped out and mashed down
- 1 small onion, chopped finely
- 1 teaspoon sugar
- 1⁄4 teaspoon basil
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon poultry seasoning
- 1⁄4 teaspoon thyme
- 1⁄4 teaspoon ginger powder
- 1⁄4 teaspoon dry mustard
- 1 bay leaf
- 3⁄4 teaspoon Worcestershire sauce
- 6 drops Tabasco sauce
- 2 teaspoons lemon juice
- 1 tablespoon vegetable oil
- 1⁄2 teaspoon seasoning salt
- 1⁄4 teaspoon black pepper
- 1 tablespoon cornstarch
- 1⁄2 cup water
directions
- Mix all ingredients except for the cornstarch and water.
- Cook on high heat until it comes to a boil and then turn the heat down and cover.
- Boil for 5-10 min or until the tomatoes and onions are tender.
- Strain.
- In a bowl mix cornstarch with water until it's completely dissolved.
- Add to the sauce and let it boil for a couple of minutes until it thickens.
- Take off the heat.
- Brush on raw chicken and keep brushing every 10-15 minutes until chicken is cooked.
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RECIPE SUBMITTED BY
Ranikabani
United States