Asian Marinade Sauce

"This was from my Niece's church cookbook and it is the best I've ever used."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
2mins
Ingredients:
6
Serves:
1
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ingredients

  • 12 cup soy sauce (if possible find a "sweet soy sauce called ketjap, it's in the dutch section of the grocery stores)
  • 1 cup water
  • 12 cup pineapple juice (or I've purchase the pineapple or orange canned juice)
  • 1 -2 tablespoon sugar
  • 12 teaspoon ginger
  • 14 teaspoon garlic (or use 2 cloves fresh)
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directions

  • Mix all ingredients in marinade dish.
  • Marinade overnight (up to 48 hrs.).
  • Great for Steaks, Pork or Chicken.
  • I REFUSE to eat pork, however, when marinated in this, it was AWESOME!

Questions & Replies

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Reviews

  1. Abby Girl
    This makes up very nicely. I was lazy so I used garlic and ginger powders. I did add about 1 tsp of sesame seed oil just to give it a little more of a punch! DH really enjoyed it! Can't get any easier that this one!
     
  2. Gerry
    This is an awesome marinade! Used to make some holiday appetizers and a real winner, just as one expects from a Church or Community Cookbook! Made as posted using fresh cloves of garlic - wouldn't change a thing. Been added to my Appetizer Cookbook as well as to my Family Favourites. Thank you for an Asian Sauce that will be seeing to many repeats in my kitchen.
     
  3. Boomette
    Great marinade. I used fresh garlic. I marinated boneless skinless chicken breasts at least 6 hours. The chicken was tender with a great taste. Thanks Bekeur :) Made for Name that ingredient tag game
     
  4. SHERRY C.
    Excellent! Very similar to the one my Dad mixed up, as he had learned it in Hawaii. nummy!
     
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RECIPE SUBMITTED BY

Looking forward to retirement so i can cook better meals and be more creative, love my boxers and living on the lake
 
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