Total Time
Prep 30 mins
Cook 25 mins

This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

Ingredients Nutrition


  1. In a large bowl, combine chicken, cucumber, cheese, and olives.
  2. In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
  3. Add to chicken mixture.
  4. Toss to coat.
  5. Cover and chill.
  6. Serve on lettuce (or mixed green) leaves.
Most Helpful

I used soy "chicken" and didn't have miracle whip so added a little vinegar and sugar to my mayo. Great salad. Thanks! Made for the Australian swap Nov. 2011.

Sharon123 November 14, 2011

This is a wonderful salad that would make a great wrap filling, sandwich, or simply served on a bed of lettuce. I used pitted calamata olives in keeping with the Greek tradition and plain non-fat Greek yogurt. Thanks, NurseJaney! Made for Aussie Kiwi Recipe Swap 55, August 2011.

mersaydees October 16, 2011

YUMMY! We really enjoyed these "salad wraps". It was full of flavor and a hit to my boys and DH. Will be making this again and again. Thank You. {Made and reviewed for NZ/AUS recipe swap #38, March 2010}.

CHILI SPICE March 31, 2010