Baked Greek Chicken Salad

Recipe by Dienia B.
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts in a baking dish.
  • Sprinkle with spice mixture, recipe #425441.
  • Mix together lemon juice and melted butter; pour over chicken.
  • Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
  • Slice chicken into strips.
  • Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
  • Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
  • If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.
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