Maria's Greek Chicken Salad

Maria's Greek Chicken Salad created by PaulaG

This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a large bowl, combine chicken, cucumber, cheese, and olives.
  • In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
  • Add to chicken mixture.
  • Toss to coat.
  • Cover and chill.
  • Serve on lettuce (or mixed green) leaves.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !"
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  1. mama smurf
    Wonderful salad! I made this for "Made for Eating Well While Staying Cool/Diabetic Forum and Zaar Chef Alphabet Soup tag game 2013. Delicious. I cut the recipe in half, poached the chicken in chicken broth with the vegies mentioned, used mayo and greek yogurt, added a few plain kalamata olives, a little red onion and served it over a bed of salad greens. What a refreshing salad for such a warm/hot day. Definately will be made again before the summer ends. Thank you for posting.
    Reply
  2. Sharon123
    I used soy "chicken" and didn't have miracle whip so added a little vinegar and sugar to my mayo. Great salad. Thanks! Made for the Australian swap Nov. 2011.
    Reply
  3. mersaydees
    Maria's Greek Chicken Salad Created by mersaydees
    Reply
  4. mersaydees
    This is a wonderful salad that would make a great wrap filling, sandwich, or simply served on a bed of lettuce. I used pitted calamata olives in keeping with the Greek tradition and plain non-fat Greek yogurt. Thanks, NurseJaney! Made for Aussie Kiwi Recipe Swap 55, August 2011.
    Reply
  5. CHILI SPICE
    YUMMY! We really enjoyed these "salad wraps". It was full of flavor and a hit to my boys and DH. Will be making this again and again. Thank You. {Made and reviewed for NZ/AUS recipe swap #38, March 2010}.
    Reply
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