Maria's Greek Chicken Salad

Name: Maria's Greek Chicken Salad
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 cups cubed cooked chicken breasts (About 3- 4 breasts); 2 medium cucumbers, peeled, seeded, chopped; 1 1/4 cups crumbled feta cheese; 2/3 cup sliced pitted ripe olives; 1/4 cup snipped parsley; 3/4 cup Miracle Whip; 3/4 cup plain yogurt; 1 tablespoon dried oregano; 3 minced garlic cloves; lettuce leaf

(9)

Recipe by NurseJaney

This light and tasty salad recipe was given to me by a co-worker MANY years ago. I have made it SO many times, it would be hard to believe there are very many out there who haven't gotten a copy !! It doubles (or more) easily. 5/09 UPDATE : Hadn't prepared for a few years, and now have GREEK YOGURT available - works well with mayo. This time I added juice of 1/2 lemon -- added nice fresh tingle !

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups cubed cooked chicken breasts (About 3- 4 breasts)
2

medium cucumbers, peeled, seeded, chopped
1 ¹⁄₄

cups crumbled feta cheese
²⁄₃

cup sliced pitted ripe olives
¹⁄₄

cup snipped parsley
³⁄₄

cup Miracle Whip
³⁄₄

cup plain yogurt
1

tablespoon dried oregano
3

minced garlic cloves
lettuce leaf

DIRECTIONS

In a large bowl, combine chicken, cucumber, cheese, and olives.
In a smaller bowl, stir together parsley, Miracle Whip, yogurt, oregano, and garlic.
Add to chicken mixture.
Toss to coat.
Cover and chill.
Serve on lettuce (or mixed green) leaves.

Submit a Recipe Correction