Greek Chicken and Barley Salad

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare salad, sprinkle chicken with 1/8 teaspoon salt.
  • Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
  • Add chicken; cook 2 minutes on each side or until browned.
  • Add 1 cup broth; cover, reduce heat, and simmer 10 minutes or until done.
  • Cool; shred chicken.
  • Discard broth.
  • Bring 3 cups broth to a boil in a large saucepan; add barley.
  • Cover, reduce heat, and simmer 35 minutes or until liquid is absorbed.
  • Fluff with a fork.
  • Cool.
  • Combine chicken, barley, cucumber, and next 4 ingredients (through olives) in a large bowl.
  • To prepare dressing, combine 3 tablespoons oil, rind, and remaining ingredients; stir well.
  • Add to barley mixture; toss well.
  • Cover and chill.
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