Fresh Barley Salad

Recipe by Pamplemoussee
READY IN: 1hr 20mins
SERVES: 2-4
YIELD: 2 dinners
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rinsed barley in water, stock, and dried herbs for 30-40 minutes or until water is absorbed. If barley is too chewy add more water and cook longer, however barley shouldn't be mushy.
  • Meanwhile chop and/or saute and vegetables you want to use in your salad.
  • Mix together vinegar, yogurt, mustard, agave, powders, and olive oil to form a dressing. Add more or less vinegar and olive oil to reach a desired consistency.
  • When barley is cooked combine with veggies and top with dressing. Salt and pepper to taste.
  • Serve garnished with parmasan, mint, and/or olives.
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