Vegetable Barley Salad

Recipe by Lori Mama
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, bring stock to a boil.
  • add barley and cook on medium heat 40 minutes.
  • Drain and rinse until cool.
  • In a large bowl place all the vegetables, mix in the vinaigrette along with salt and pepper to taste.
  • Combine with the barley.
  • Salad can be prepared up to this point and stored, covered in fridge for 2 days.
  • Sprinkle with toasted nuts just before serving.
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