Mar-A-Lago Pear Chutney

cookiedog's Note:

This was featured on Oprah's Show Top Pick's for Summer. It goes with Mar-A-Lago Burger.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 1 anjou pear , peeled and diced
• ½ teaspoon cinnamon
• 1 teaspoon sea salt
• 1 ½ cups major grey's chutney
• ¼ cup dried currants or ¼ cup raisins

Directions:

1. Preheat oven to 350°.
2. Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
3. Cool and mix with the chutney and currants or raisins.

Reviews

[BChandler]

We (my hubbie and I) didn't like it. It had a lot of strong flavors but not ones that we liked. I don't think they went well together. Perhaps it was the brand of chutney I used? Mine didn't have tamarind in it as Chef*Lee referred to as being really good, so maybe that was it. But I used the same chutney in the turkey burgers and we thought those were great...so maybe this just wasn't our thang.

[Bogey'sMom]

Really easy and delicious. Five of us ate the entire recipe of 4 lbs of turkey burgers with this sauce in one evening. Definitely a keeper.

[Chef*Lee]

This is amazing! I love the savory and sweet flavor mix. I used red anjou pears and golden raisins. I will try it again with currants (my store didn't have any today). This chutney is delicious because of the Major Grey's chutney. I am glad that I found it because I went to a couple of stores before I did. It is totally worth it, the flavor is amazing!! I checked the ingredients of a few chutneys and the Crosse and Blackwell's Major Grey's has tamarind in it, I think that is the key ingredient. Will definitely make again to go with many things besides the Mar-a-Lago turkey burger. It would be great on biscuits, ice cream, anything!!