Top Review by BChandler
We (my hubbie and I) didn't like it. It had a lot of strong flavors but not ones that we liked. I don't think they went well together. Perhaps it was the brand of chutney I used? Mine didn't have tamarind in it as Chef*Lee referred to as being really good, so maybe that was it. But I used the same chutney in the turkey burgers and we thought those were great...so maybe this just wasn't our thang.
- 1 Anjou pear, peeled and diced
- 1⁄2 teaspoon cinnamon
- 1 teaspoon sea salt
- 1 1⁄2 cups major grey's chutney
- 1⁄4 cup dried currants or 1⁄4 cup raisins