Pear Chutney

Recipe by Tisme
READY IN: 1hr 25mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 300ml vinegar into a pan with the remaining ingredients, season (optional) and slowly bring to a simmer over a slow to medium heat, stirring for 2-3 minutes until sugar dissolves.
  • Cook for 25-30 minutes until fruit is tender. Add remaining vinegar and cook for 30-40 minutes or until chutney is thickened and liquid is almost evaporated. Transfer liquid into sterilised jars. Cool jars.
  • The chutney can be eaten immediately or it will keep in a cool dark place for up to six months.
  • Place chutney into the fridge after opening and use within 2-3 months.
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