Spiked Pork Tenderloin with Sunny Pear Chutney

Recipe by CookKelly
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first seven ingredients in a large shallow dish.
  • Add pork.
  • Cover and chill 30 minutes, turning occasionally.
  • Remove pork from marinade.
  • Bring marinade to a boil in a saucepan; keep warm.
  • Place pork on a lightly greased rack in a roasting pan.
  • Bake at 375 degrees for 30-35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, basting often with reserved marinade.
  • Let stand 10 minutes before slicing.
  • Serve with Sunny Pear Chutney (directions below).
  • To make the Chutney, cook first seven ingredients in a large saucepan over medium heat 20 minutes.
  • Stir in walnuts, lime juice, and red pepper.
  • Cook 10 minutes.
  • Cool slightly.
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