Pineapple Chutney
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
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READY IN: 15mins
YIELD: 3 cups chutney
UNITS: US
INGREDIENTS
Nutrition- 20ounces canned crushed pineapple (with juice)
- 1⁄4cup sugar
- 2tablespoons apple cider vinegar
- 1tablespoon corn syrup
- 2
- 1⁄4
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DIRECTIONS
- Drain pineapple and combine juice with sugar and vinegar.
- Boil the mixture down to 1/2 cup.
- Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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