Pineapple Chutney

Pineapple Chutney created by gailanng

A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Drain pineapple and combine juice with sugar and vinegar.
  • Boil the mixture down to 1/2 cup.
  • Stir in pineapple, corn syrup, ginger, and cranberries and chill.
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RECIPE MADE WITH LOVE BY

@ChrisMc
Contributor
@ChrisMc
Contributor
"A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time."

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  1. jinx961
    I used dark brown sugar instead of sugar and corn syrup, pineapple tidbits and a small can of crushed pineapple, I also added some (not too much) red pepper flakes to half of the batch for those of us that like a little heat
  2. gailanng
    You know what I love? Well behaved children, good hair and pineapple chutney.
  3. gailanng
    Pineapple Chutney Created by gailanng
  4. Rebam98
    This was awesome. I used molasses instead of corn syrup, 1:1. I only had ground ginger and I also subbed that 1:1. I had diced pineapples, which I pureed in a processor before putting in. I did not put in cranberries. When I added the pineapple, etc., it was still quite runny. So I boiled it down a little more. I thought I may have messed it up, but it was fabulous! I actually don't like fresh pineapple but I loved the sweet and tangy taste of this chutney as well as the bite that the taste had at the end. My fiance said it felt like he was at an upscale restaurant while eating this. Easy and tasty; 5 well deserved stars.
  5. Rebam98
    This was awesome. I used molasses instead of corn syrup, 1:1. I only had ground ginger and I also subbed that 1:1. I had diced pineapples, which I pureed in a processor before putting in. I did not put in cranberries. When I added the pineapple, etc., it was still quite runny. So I boiled it down a little more. I thought I may have messed it up, but it was fabulous! I actually don't like fresh pineapple but I loved the sweet and tangy taste of this chutney as well as the bite that the taste had at the end. My fiance said it felt like he was at an upscale restaurant while eating this. Easy and tasty; 5 well deserved stars.
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