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    You are in: Home / Recipes / Maple Syrup Pork Chops Recipe
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    Maple Syrup Pork Chops

    Maple Syrup Pork Chops. Photo by True Texas

    1/8 Photos of Maple Syrup Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sassy in da South's Note:

    An easy to prepare main dish that is delicious too!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400°F.
    2. 2
      Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
    3. 3
      Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
    4. 4
      Cover and bake for 45 minutes, basting occasionally.
    5. 5
      Place the pork chops on a warming platter and pour the sauce into a saucepan.
    6. 6
      Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

    Ratings & Reviews:

    • on April 01, 2010


      These were amazing! My 7 year old son was complaining before dinner that he doesn't like pork chops but as soon as he tried it he was telling me how much he loved pork chops. My 3 year old even asked for more! Our new family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012


      This was really good! I seasoned 2 thick-cut pork chops with salt and pepper on each side, browned, and removed from the pan. Then I added a little more oil to the pan and added a small chopped onion and sauteed it for a few minutes before adding the remaining sauce ingredients. I then poured all of this on top of the pork chops. I wish the sauce had been a little thicker. I ended up making a small ramekin of it and dipping my pork into it. It was tasty! My husband said this goes in the "Make Again" file! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010


      These are great pork chops. I've had this saved to try for a long time and today I was looking for some way to do pork chops that did not call for bell pepper, since I was out. I tried this and it turned out wonderful. Only used 4 chops though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Maple Syrup Pork Chops

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.5
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.9 g
    Cholesterol 137.3 mg
    Sodium 146.8 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.3 g
    Sugars 8.5 g
    Protein 41.3 g

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