Breaded Mustard Pork Chops

Recipe by Audrey M
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Spray backing dish with Pam.
  • In small bowl, beat egg white until frothy, stir in mustard until well mixed.
  • In shallow dish combine breadcrumbs, garlic powder and sage.
  • Dip pork chops into egg white mixture, coat with breadcrumb mixture.
  • Place in baking dish, spray with Pam.
  • Cook 20-25 minutes or until pork is no longer pink.
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