Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Pecan Pumpkin Pie Recipe
    Lost? Site Map

    Maple Pecan Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Shell

    • 1 (15 ounce) package pie crusts
    • 1 teaspoon flour

    Filling

    Topping

    Directions:

    1. 1
      Prepare pie crust,according to package directions,for one crust pie.
    2. 2
      Refrigerate remaining pie crust for later use.
    3. 3
      Heat oven to 425 degrees.
    4. 4
      Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
    5. 5
      Press in bottom and up sides of pan.
    6. 6
      Trim edges,if necessary.
    7. 7
      In a large bowl,combine all filling ingredients;blend well.
    8. 8
      Carefully,pour into pie crust lined pan.
    9. 9
      Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
    10. 10
      Cool.
    11. 11
      In a small bowl,beat cream until soft peaks form.
    12. 12
      Blend in powdered sugar and maple flavor;beat until stiff peaks form.
    13. 13
      Spoon or pipe over filling.
    14. 14
      Garnish with pecan halves.
    15. 15
      Store in refrigerator.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 01, 2008

      55

      Awesome pie(:

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Maple Pecan Pumpkin Pie

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 650.2
     
    Calories from Fat 313
    48%
    Total Fat 34.8 g
    53%
    Saturated Fat 13.7 g
    68%
    Cholesterol 107.3 mg
    35%
    Sodium 717.2 mg
    29%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 11.8 g
    47%
    Sugars 18.2 g
    72%
    Protein 10.1 g
    20%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites