Maple Pecan Pumpkin Pie

• Total Time: 50 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

Shell

• 1 (15 ounce) package pie crusts
• 1 teaspoon flour

Filling

• ½ cup sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup raisins
• ¼ cup pecans , Chopped
• 2 (16 ounce) cans pumpkin pie filling
• 1 ½ cups evaporated milk
• 1 teaspoon maple syrup
• 2 eggs , slightly beaten

Topping

• 1 cup whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon maple syrup
• pecan halves

Directions:

1. Prepare pie crust,according to package directions,for one crust pie.
2. Refrigerate remaining pie crust for later use.
3. Heat oven to 425 degrees.
4. Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
5. Press in bottom and up sides of pan.
6. Trim edges,if necessary.
7. In a large bowl,combine all filling ingredients;blend well.
8. Carefully,pour into pie crust lined pan.
9. Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
10. Cool.
11. In a small bowl,beat cream until soft peaks form.
12. Blend in powdered sugar and maple flavor;beat until stiff peaks form.
13. Spoon or pipe over filling.
14. Garnish with pecan halves.
15. Store in refrigerator.

Reviews

[Linuxgrrl]

Awesome pie(: