Spiced Maple Pecan Pumpkin Bread W/Cream Cheese Frosting

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READY IN: 1hr 15mins
SERVES: 12-16
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the bread: Heat oven to 350 degrees. Generously grease a loaf pan.
  • Cream the butter, maple syrup, eggs, pumpkin, and vanilla in a large bowl. Usa a separate, large bowl and a wire whisk to mix the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Stir in the pecans.
  • Fold the wet ingredients into the dry ingredients until barely incorporated - do not over mix. Spoon batter into greased loaf pan. Bake until a toothpick inserted into center of the loaf comes out clean, about 1 hour. Cool the bread for 15-20 minutes on a wire rack, then remove the loaf from the pan to cool the rest of the way.
  • For the frosting: Cream all of the ingredients together well. Instead of frosting the entire loaf, I like to cut slices and then frost individual slices.
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