Chiffon Pumpkin Pie

Recipe by Tonkcats
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
  • Add milk and egg yolks. Mix well.
  • In another bowl, beat egg whites until firm.
  • Fold into pumpkin mix and pour into pie shell.
  • Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
  • I use the blender for all mixing.