Chiffon Pumpkin Pie

Download
Chiffon Pumpkin Pie created by Cocoa3c
Ready In:
50mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix pumpkin, sugar, spices and salt together. When using fresh pumpkin I use blender.
  • Add milk and egg yolks. Mix well.
  • In another bowl, beat egg whites until firm.
  • Fold into pumpkin mix and pour into pie shell.
  • Bake at 450 degrees for 5 minutes, then at 350 degrees for 45 minutes.
  • I use the blender for all mixing.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Cocoa3c
    Chiffon Pumpkin Pie Created by Cocoa3c
  2. Cocoa3c
    This is my fave pumpkin pie recipe that I first found from Tonkcats years ago on Recipezaar. Nice to see you here. I just made this recipe again for Thanksgiving with fresh whipped cream. Thanks! Arlette
     
    • Review photo by Cocoa3c
  3. Cocoa3c
    Hi Tonkcats, I first found your pumpkin chiffon recipe at recipezaar way back. I love it so much and went searching for it again to share. With a bit of help, I found you here! I just made your pie again for Thanksgiving, thanks! God bless, Arlette
     
    • Review photo by Cocoa3c
  4. Abby, Sarah & Eli's Mom
    I am not a pumpking pie eater however my friends and family are. I served this Dish Christmas 2009. It got mixed reviews and most said it was like any other standard pumpkin pie they have had. Thus the 3 Stars. 5 stars reserved for those make again spectacular dishes.
     
  5. Tiggrr
    Can't believe I forgot to review this recipe. Made it for our 2009 Christmas dinner and it was wonderful. After a heavy holiday meal I so do love pumpkin pie but often find I don't have much room left in my stomach so this was fantastic. So light and fluffy but not lacking on pumpkin flavour. A definite 'keeper' recipe.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes