Maple Pecan Pumpkin Pie

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pie crust,according to package directions,for one crust pie.
  • Refrigerate remaining pie crust for later use.
  • Heat oven to 425 degrees.
  • Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
  • Press in bottom and up sides of pan.
  • Trim edges,if necessary.
  • In a large bowl,combine all filling ingredients;blend well.
  • Carefully,pour into pie crust lined pan.
  • Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
  • Cool.
  • In a small bowl,beat cream until soft peaks form.
  • Blend in powdered sugar and maple flavor;beat until stiff peaks form.
  • Spoon or pipe over filling.
  • Garnish with pecan halves.
  • Store in refrigerator.
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