Molasses Pumpkin Pie

Name: Molasses Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 5-6 serving(s)
Ingredients: 2 cups pumpkin puree; 2 cups milk; 3 eggs, beaten; 1/2 cup brown sugar; 1/2 cup molasses; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon salt; 1 9 inch pie shell; whipped cream

(3)

Recipe by PalatablePastime

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READY IN: 1hr

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

2

cups pumpkin puree
2

cups milk
3

eggs, beaten
¹⁄₂

cup brown sugar
¹⁄₂

cup molasses
1 ¹⁄₂

teaspoons cinnamon
¹⁄₂

teaspoon ginger
¹⁄₂

teaspoon salt
1

9 inch pie shell
whipped cream

DIRECTIONS

Preheat oven to 450 degrees F.
Mix together pumpkin, milk, and eggs.
Stir in sugar, spices and salt, beating until blended.
Pour into pie shell.
Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
Cool completely.
Garnish with whipped cream just before serving.

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