Real Pumpkin Pie from Scratch (EASY!!!)

Recipe by circe31415
READY IN: 2hrs 15mins
YIELD: 1 Pie




  • Wash pumpkin and slice in half vertically.
  • Scoop out seeds and pulp.
  • Poke a few holes in the skin with a fork.
  • Place pumpkin on a baking sheet cut sides up.
  • Lightly brush with oil.
  • Bake at 325 until tender (depending on the size of the pumpkin 30 to 60 minutes).
  • Allow to cool.
  • Scoop out pumpkin and puree with hand blender or food processor.
  • Add remainder of ingredients to a large mixing bowl and whip for 3 minutes.
  • Pour into pie crust and bake at 425 for 15 minutes.
  • Reduce heat to 350 and bake for 40 to 60 minutes until knife or toothpick comes out clean.
  • Serve with ice cream or whipped cream.
  • Store in the refrigerator.