Maple Carrot Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.

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Ingredients

Nutrition

Directions

  1. Beat butter, egg and syrup.
  2. Add milk, carrots and oats.
  3. Blend well.
  4. Sift in flour, baking powder, salt and allspice.
  5. Combine then fill greased muffin cups 3/4 full with batter.
  6. Bake 400°F for 25 - 30 minutes.