I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.
- Beat butter, egg and syrup.
- Add milk, carrots and oats.
- Blend well.
- Sift in flour, baking powder, salt and allspice.
- Combine then fill greased muffin cups 3/4 full with batter.
- Bake 400°F for 25 - 30 minutes.