Maple Carrot Muffins

READY IN: 40mins
Recipe by katew

I have no idea where I picked up this recipe - it is on a printed sheet--a promo for maple syrup I think, but sometime I substitute golden syrup for the maple syrup with equal success.

Top Review by Lalaloula

We really enjoyed these muffins! They have a lovely maple flavour and a great texture. They are soft and moist with a slight crunch on top. Luv the oats in this! They could have had a tad more carrot, though for my liking. I could barely detect it in the finished muffins. Also somehow my muffins were a bit greasy, even though I reduced the butter to 80g. Maybe Ill sub some applesauce for part of the butter next time Im making these and see if its better then. All in all these were really nice and Ill make them again. THANKS SO MUCH for sharing this lovely recipe with us, kate! Made and reviewed for Ed'n#8-Make My Recipe September 09.

Ingredients Nutrition


  1. Beat butter, egg and syrup.
  2. Add milk, carrots and oats.
  3. Blend well.
  4. Sift in flour, baking powder, salt and allspice.
  5. Combine then fill greased muffin cups 3/4 full with batter.
  6. Bake 400°F for 25 - 30 minutes.

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