Cream Cheese Filled Carrot Muffins

READY IN: 50mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree carrots in a food processor until smooth.
  • In a large bowl combine flour, sugar, baking soda, salt, and spices.
  • In a small bowl, whisk the pureed carrots, egg and oil; stir into dry ingredients until moistened.
  • Fill 12 greased muffin cups one-third full. In a smal mixing bowl beat filling ingredients until smooth.
  • Drop cream cheese mixture by tablespoonfuls into center of each muffin. Top with remaining batter.
  • Bake at 350°F for 20-25 minutes or until toothpick comes out clean.
  • Cool for 5 minutes before removing from pan.
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