Vegan Mini Carrot Cake Muffins

Recipe by Deyanira
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
  • In large bowl mix flour, sugar baking soda, cinnamon, nutmeg, and salt; mix.
  • Add oil, honey, carrots, water or pineapple (some of the juice might help), and applesauce mixture.
  • Mix well.
  • Add nuts, raisins, or dried cranberries if preferred.
  • Scoop mixture into cupcake liners.
  • Bake at 325°F for 30 minutes or until toothpick comes out clean.
  • Once cooled, frost with icing (powered sugar, vegan Earth Balance butter, organic vanilla, and water).
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