Healthy Carrot Cake Muffins
These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt.
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READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 3⁄4teaspoon baking powder
- 1⁄4cup applesauce
- 1⁄4cup white sugar
- 1⁄3cup brown sugar
- 3⁄4cup wheat flour
- 3⁄4cup white flour
- 1teaspoon baking soda
- 3⁄4teaspoon cinnamon
- 1⁄4teaspoon nutmeg
- 1⁄4teaspoon salt
- 1tablespoon honey
- 1
- 1⁄2cup light soymilk
- 1⁄2cup walnuts
- 1⁄2cup raisins
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DIRECTIONS
- 1. In a small bowl mix baking powder and applesauce into a foamy mixture, set aside.
- 2. In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- 3. Add honey, carrots, milk, and applesauce mixture.
- 4. Mix well.
- 5. Add nuts and raisins.
- 6. Spray muffin pan with nonstick cooking spray or line with cupcake liners.
- 7. Fill muffin pan 3/4 full.
- 8. Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
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