Vegan Carrot Cake Muffins
MAKE IT SHINE!
ADD YOUR PHOTO
These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
-
Dry
- 1 1⁄2 cups whole wheat flour
- 1⁄2 cup brown sugar
- 1⁄4 cup raisins
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon salt
-
Wet
- 1 1⁄2 cups unsweetened applesauce
- 1 cup shredded carrot (about 1 large carrot or 16 baby carrots worth)
directions
- Preheat oven to 350.
- In a medium bowl, combine the dry ingredients. In another medium bowl, combine the wet. Then combine the wet and dry ingredients and stir until everything is moist.
- Spoon the mixture into a lightly greased muffin pan.
- Bake 25 minutes or until a toothpick comes out clean.
- Enjoy!
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Mrs.Muffins
Contributor
@Mrs.Muffins
Contributor
"These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum.
