Too Easy Pumpkin Carrot Cake Muffins

Recipe by CallMeBubbles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box carrot cake mix
  • 15
    ounces pumpkin puree (not pie filling)
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
  • Pour into 24 paper lined muffin cups. Bake 18 minutes.
  • ***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
  • ***Can substitute spice cake mix for the carrot cake mix.
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