Cream Cheese Filled Pumpkin Muffins

Recipe by michEgan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • O.K. lets make a great muffin!
  • Preheat oven 375°F.
  • In a small bowl add cream cheese, egg and 2 Tablespoon sugar. Beat till smooth, set aside.
  • For Muffins:
  • Mix the sugar, flour, baking powder, soda. cinnamon, salt. Add the pumpkin and the eggs, oil and vanilla. Beat till smooth.
  • With paper muffin cups, fill 1/2 to 2/3 way full with the batter. Now take the cream cheese filling and with a large teaspoon full carefully place on top of the batter, be careful not to let cream cheese filling touch the sides of the Paper cups.
  • Divide up the cream cheese filling into all the cups you have filled with the pumpkin batter. It will vary for everyone. I get 10 muffins, some get 8.
  • Now top with the topping.
  • Combine the 4 tablespoons of flour, sugar, cinnamon, and 2 tablespoon Butter. Cut in the butter mix till all is evenly mixed. Sprinkle the topping on the top of the batter.
  • Bake about 20 - 25 minutes or till done.
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