Cream Cheese Carrot Muffins

Recipe by FrenchBunny
READY IN: 35mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (You can use a food processor or an immersion blender ) Blend carrots until smooth in a small bowl.
  • In a large bowl, combine the flour, sugar, baking soda, salt and spices.
  • Whisk the egg and oil into the carrot puree.
  • Stir the carrot mixture into the dry ingredients just until moistened.
  • In a small bowl beat the filling ingredients until smooth.
  • Grease 12 muffin cups or use papers
  • Fill muffin cups one-third full with carrot muffin mixture. Drop by tablespoonful the cream cheese mixture into the center of each muffin. Top with the remaining carrot mixture batter.
  • Bake at 350F for 20 - 25 minutes or until a toothpick comes out clean. Let cool a few minutes then remove to a wire rack.
  • Delicious warm but remember to refrigerate any leftovers.
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