Multi-Grain Carrot Muffins

Recipe by tater
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cereal, flour, sugars, baking powder, cinnamon, and ginger.
  • Stir in carrots and raisins.
  • In a seperate bowl combine undrained pineapple, eggs, yogurt, and vanilla.
  • Stir into dry ingredients until just moistened.
  • Spoon into muffin tins sprayed with cooking spray.
  • Bake 20-25 minutes in 375 degree oven.
  • Turn out on rack to cool.
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