Incredible Carrot Zucchini Muffins

Incredible Carrot Zucchini Muffins created by buttercreambarbie

this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
  • pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
  • bake in 350 degree oven.
  • to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@RachelSapphire
Contributor
@RachelSapphire
Contributor
"this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Jo R.
    How long do these cook for?
    Replies 1
  2. Sveta R.
    Very yummy! I would put less sugar next time. Thank you for the recipe!
    • Review photo by Sveta R.
    Reply
  3. Alanna
    These muffins are delicious! My boys are very picky and really only eat banana chocolate chip muffins, but this recipe was a hit! I threw in a half cup of dark chocolate chips, so they're healthy with some sweetness :) I also only used a cup each of grated carrot and zucchini. Thank you!!
    Reply
  4. Jennifer B.
    Lovely recipe that I will definitely use again! I threw in some fresh dates and some raisins and didn't use a full cup of chocolate chips or walnuts but perhaps just 3/4 each... They turned out Amazing. So fluffy even though I used whole wheat flour - this is a keeper!
    Reply
  5. buttercreambarbie
    Incredible Carrot Zucchini Muffins Created by buttercreambarbie
    Reply
see 2 more icons / navigate / navigate-down
Advertisement