Name: Incredible Carrot Zucchini Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 48 mini muffins, 24 serving(s)
Ingredients: 2 cups zucchini, shredded, and drained of extra liquid; 1 cup carrot, shredded and drained of extra liquid; 2 eggs; 2 small bananas, smashed; 1/2 cup oil; 1/2 cup applesauce; 2 teaspoons vanilla; 1 cup sugar; 2 cups flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 cup semi-sweet chocolate chips; 1 cup walnuts, chopped

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Recipe by RachelSapphire

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Incredible Carrot Zucchini Muffins created by buttercreambarbie

this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.

Ready In:: 45mins
Serves:
Yields:
Units:

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ingredients

wet ingredients
2 cups zucchini, shredded, and drained of extra liquid
1 cup carrot, shredded and drained of extra liquid
2 eggs
2 small bananas, smashed
¹⁄₂ cup oil
¹⁄₂ cup applesauce
2 teaspoons vanilla
1 cup sugar
dry ingredients
2 cups flour
¹⁄₄ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped

directions

mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
bake in 350 degree oven.
to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.

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RECIPE MADE WITH LOVE BY

@RachelSapphire

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@RachelSapphire

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"this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating."

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question by Jo R.

9/20/2018

How long do these cook for?

Replies 1
review by Sveta R.

3/1/2017

Very yummy! I would put less sugar next time. Thank you for the recipe!
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review by Alanna

11/16/2015

These muffins are delicious! My boys are very picky and really only eat banana chocolate chip muffins, but this recipe was a hit! I threw in a half cup of dark chocolate chips, so they're healthy with some sweetness :) I also only used a cup each of grated carrot and zucchini. Thank you!!

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review by Jennifer B.

2/22/2015

Lovely recipe that I will definitely use again! I threw in some fresh dates and some raisins and didn't use a full cup of chocolate chips or walnuts but perhaps just 3/4 each... They turned out Amazing. So fluffy even though I used whole wheat flour - this is a keeper!

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photo by buttercreambarbie

9/21/2011

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