Moist Carrot Muffins

Recipe by in OH
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 400 with pan of water at bottom of oven.
  • mix dry.
  • mix eggs and sugar.
  • mix in carrots and let sit 10 minutes.
  • mix in rest of wet ingredients.
  • fold in dry (don't over mix- will be lumpy).
  • pour into greased muffin cups (almost full).
  • bake 15-18 minutes.
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