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Moist Carrot Muffins

Moist Carrot Muffins created by Katiekins

Went like lightening at my dining co-op, mildly spice and ever so moist!

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • preheat oven to 400 with pan of water at bottom of oven.
  • mix dry.
  • mix eggs and sugar.
  • mix in carrots and let sit 10 minutes.
  • mix in rest of wet ingredients.
  • fold in dry (don't over mix- will be lumpy).
  • pour into greased muffin cups (almost full).
  • bake 15-18 minutes.
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RECIPE MADE WITH LOVE BY

@in OH
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@in OH
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"Went like lightening at my dining co-op, mildly spice and ever so moist!"
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  1. Katiekins
    Moist Carrot Muffins Created by Katiekins
    Reply
  2. Katiekins
    Pretty good...didn't get the nice high rounded top I get with other recipes...they were moist, but so are other recipes I've tried. Also they were a bit spice heavy for my liking. I like spice, but I still want to taste the carrot. I might suggest leaving out the allspice. Not bad, but not the moist fluffy muffin extravaganza I was hoping for.
    • Review photo by Katiekins
    Reply
  3. sean.van.der.smythe
    These are great. I didn't bother with the melted butter and I didn't have any allspice so that didn't go in either. Finally, I forgot to put water in the bottom of the oven but I did cover them with tin-foil. In any case they turned out sufficiently moist. I toped them cream-cheese-based icing and decorated with a little freshly-grated carrot.
    Reply
  4. ddav0962
    Moist Carrot Muffins Created by ddav0962
    Reply
  5. ddav0962
    I like these a lot! This is a very straightforward and basic carrot muffin recipe that turned out great, and you're not kidding moist! My only changes were to leave out the raisins and walnuts (personal preference). I will definately make these again, Thank you for sharing! Made for Bargain Basement December 2010.
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